Food for Thought: Apples and Potatoes

Language is ambiguous. Sometimes, one word evokes multiple meanings, what linguists call homonyms. If I ask you what a seal looks like, would you describe an animal, a stamp of authenticity, or a pipe cover? It probably depends. We learn to rely on context clues to distinguish the multiple meanings of a word. So, if I ask you whether a seal looks more like a sea lion or a walrus, you will probably focus on the aquatic mammal and not the wax impression.

Confusion can arise when there is a relationship between the multiple meanings of a semantically overloaded word. For example, you can dust a cake to cover it with sugar or you can dust a table to remove a layer of particles. So, if I ask you to dust the ramekin, are you adding flour to the bowl or are you cleaning the object that was sitting in the back of the cupboard for the last ten years? Words with opposing meanings like this are called contronyms.

Now, add in the layer of a second language and the possibility for more homonyms and contronyms grows. In French class I learned about faux amis, or false friends. These are words that look similar in two languages but differ in their meanings. Consider pain. This word refers to a loaf of bread in French but to a state of discomfort in English.

There are some faux amis that I continue to misuse because their two meanings are closely related. This is especially confusing when I find myself in a code switching situation, speaking both French and English in the same conversation. First, there is librairie and library. When speaking French, I talk of going to a librairie like Barnes & Noble or Gallimard to buy the latest novels. But, when speaking English I talk of going to the public library to borrow items for free. Then there is casserole. When speaking French, I boil water in a casserole on the stove. But, when speaking English, I put my lasagna in a casserole and cook it in the oven.

Just when I thought my troubles stopped there, I visited Cameroon and learned about the alternative uses of the word pomme. Let me set the stage. So, in French class I learned that an apple is called pomme and a potato is called pomme de terre (literally, apple of the earth).

Simple, right? Well, let me tell you what turned my world upside down. I was in a car with my in-laws driving around Yaounde when we passed a woman selling apples on the street. Someone asked if we wanted any pommes de France. Everyone said no while I sat in the back wondering if there was something special about apples produced in the land of France. A few days later, we sat at the dinner table and my mother-in-law announced we were having a stew with pommes. To my surprise, we ate potatoes. So, there you have it, apples in Cameroon are called pommes de France (literally, potatoes of the land of France) and their starchy cousins that grow underground are simply called pommes.

Since a faux amis relates to two different languages, and the French of France and the French of Cameroon might be called dialects of the same language, should this be called a fausse soeur (a false sister)?

Want to learn more:

  • Walter (2001) provides a classification of French-English faux amis including several examples and rationales for these duplicate meanings.
  • Inkpen, Frunza, and Kondrak (2005) present a natural language processing method for identify faux amis.
  • BBC has collected a set of stories from adults who’ve encountered faux amis in their daily lives.
  • Ngo Mayag explains how the fruit and the tuber became known as pomme de France and pomme in Cameroon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: